Buffalo Chicken Cups Recipe

Buffalo Chicken Cups

Ingredients

  • 12 oz of chicken (diced or shredded)
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (Frank’s is the brand I like)
  • 1 cup shredded cheddar cheese, divided
  • 24 wonton wrappers
  • 1/4 cup blue cheese crumbles

Directions

  1. Preheat oven to 375 degrees. Spray brownie pan very lightly with kitchen spritzer.
  2. In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken.
  3. Start layering your cups. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spoon about a tablespoon of the chicken mixture. Top with another wonton wrapper and add another tablespoon of chicken mixture. Sprinkle with remaining cheddar cheese and a little blue cheese.
  4. Bake for 18 minutes or until edges are brown. Check cups after 10 minutes into cooking and if edges are browned cover the cupcakes with foil for the remaining cooking time.
  5. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each cup out.

Related Posts

  • Slow-Cooker Whole “Roast” Spice-Rubbed Chicken Recipe For the Super Bowl this year we decided to make a whole chicken in the slow-cooker instead of re-heating some frozen wings and other crappy-yet-delicious frozen food. We put the new […]
  • Oven Roasted Teriyaki Chicken Recipe I was looking for how to make homemade Teriyaki sauce one day and came across this recipe. I made a few changes since there wasn't enough sauce, so here is my version of the recipe. Oven […]
  • Chicken Milanese Recipe Chicken Milanese Ingredients 2 eggs salt to taste ground black pepper to taste 3/4 cup all-purpose flour 1 cup Italian seasoned bread crumbs 2 skinless, boneless chicken […]
  • Florentine Stuffed Chicken Recipe Florentine Stuffed Chicken Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/4 cup grated Parmesan cheese 1/2 cup chopped onion 4 bone-in chicken […]
  • Chicken Tortilla Soup Recipe Chicken Tortilla Soup Ingredients 1 lb skinless, boneless chicken breast cut into 1 inch pieces 3.5 cups chicken broth 1 tsp ground cumin 1/2 cup uncooked long grain white […]
  • Old Fashioned Pancakes Recipe I've been making pancakes from scratch for a while now, just about every weekend. It all started when I ran out of pancake mix one day and Arianna really wanted pancakes. Turned out these […]