Florentine Stuffed Chicken Recipe

Florentine Stuffed Chicken

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 4 bone-in chicken breast halves, with skin
  • 2 cups spaghetti sauce
  • 1/4 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
  3. Lay stuffed breasts in a 9×13 inch baking dish, and cover with the sauce.
  4. Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.

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